Across The Universe Milk Stout

October. Crisp leaves flood the garden. Sundays revolve around roast dinners.  The world is nesting for the coming winter. October is Dark Beer Season.

Across The Universe is a bittersweet blend of roasted malts, oats — and lactose.

Lactose adds sweetness and body to beers because yeast can’t ferment it. And the result is a beautiful balance of toast and subtle sweetness.

This is another brew from our back catalogue, first brewed in 2017 for Norwich Craft Beer Week.

That brew had some great feedback and we think this version is even better. Just right for supping by the fire on a cold winter’s evening.

3.7% ABV

Ingredients

Water, malted barley, oats, lactose (milk), hops, yeast

Contains Lactose (Milk Sugar) and is not suitable for vegans or those with a lactose intolerance.